top of page

Menu

Pizza

Margherita (v)

The classic pizza with our own 22 The Square Napoli sauce and 100% grated mozzarella 

 
Pizza Prosciutto Funghi 

Slices of quality pizza ham with fresh sliced cup mushrooms topped with bubbling cheese

 
Pizza Pollo Paprika

Paprika chicken, roast pepper, ham, mascarpone and basil pesto

 
Pizza meat feast

Packed with meatballs, Bolognese, pepperoni, ham and chicken can be served on a thin base or as a Calzone

 
Calzone Carne

Folded pizza filled with pepperoni, chicken, sliced mushrooms and red peppers, baked until golden, served with our own Napoli sauce

Calzone Pollo Aglio

Based on a Kiev this folded pizza is packed with fresh chicken and garlic butter, baked until golden then glazed with more garlic butter and served with our own Napoli sauce

 
Pizza Salami Piccante

Slices of salami Napoli, spicy ventricina and pepperoni finished with onions and jalapenos

 
Pizza formaggio di capra

Thin and crisp base topped with goat cheese roasted red peppers, basil pesto and fresh rocket

 
Pizza Funghi Aglio

Mushrooms Roasted in Garlic butter

Pizza Hawaiano

Slices of ham and sliced pineapple

 

Pizza Pepperoni

Pizza Sweet Chilli Chicken

Spiced Chicken Drizzled with homemade sweet chilli ketchup

Pizza Garlic Butter Chicken

Garlic Butter Chicken, thinly sliced mushrooms & spinach

Pizza BBQ Chicken

BBQ Chicken, Roasted Red Onion and smoky BBQ sauce

Pizza Bolognese

Bolognese with a little parmesan on top

Pizza Meat Feast

Bolognese with a little parmesan on top

Pizza Vegetable (V)

Mixed Roasted Vegetables, Peppers, onions, mushrooms, zucchini, olives and artichoke

Quattro Stagioni (V)

Fresh tomato, basil and artichoke, mushrooms and olives

Pizza Rucola

Prosciutto Ham, fresh rocket and basil

Pizza Nduja Sausage

Spicy Nduja sausage, mozzarella pearls and fresh basil

Pizza Spagnola

Finest Spanish Chorizo, piquillo peppers and white onions

Pasta

Penne Amatriciana

Penne pasta with smoked bacon, pepperoni, onions, fresh chilli and our own Napoli sauce, a favourite with staff and our regulars

Spaghetti Polpette

Homemade pork and beef meatballs, our own recipe made with mixed herbs and spices served bound in our Napoli sauce with a touch of chilli on freshly cooked spaghetti

 
Penne Carbonara

Smoked bacon, black pepper, parmesan and egg yolk in this most famous dish

 
Spaghetti Bolognese

Old fashioned? Our customers would disagree, the most famous of all dishes of Italy, our own recipe Bolognaise sauce mixed with freshly cooked spaghetti and dusted with fresh parmesan

 
Penne Arrabiata (v)

Sautéed fresh garlic, chilli and basil cooked in a cherry tomato Napoli sauce with black olives. Add Chicken £2.00. Add Chorizo £2.00

 
Spaghetti Gambero Diavola

King prawns, chilli, garlic, a touch of Napoli sauce and finished with fresh basil leaves

 
Pappardelle con Ragu di Manzo

Flat ribbons of pasta dressed in our slow braised beef ragu, stroganoff style with mushrooms smoked paprika and brandy

 
Ravioli di Aragosta

Egg pasta ravioli filled with lobster pieces with a creamy cherry tomato sauce finish with prawns and basil Most pasta dishes can be served with gluten free pasta

 
Homemade lasagne

Our own recipe Bolognaise with layers of pasta, rich white sauce, and parmesan and mozzarella cheeses baked until golden

 

Add to any Pasta or Risotto 

Chicken

Chorizo

Rib-eye Strips

King Prawns

 

Starters & Garlic Breads

 
Garlic Pizza bread with Sea Salt, Rosemary and Olive Oil
 
Garlic Pizza bread with tomato & Basil
 
Garlic Pizza bread with tomato, basil and mozzarella
 
Gamberoni Al Fuoco

Sautéed king prawns in garlic and chilli butter with white wine, parsley and lemon

 
Calamari Fritti

Deep fried calamari with mixed baby leaf salad, tartare sauce and lemon

Polpette Di Carne

Homemade pork and beef meatballs dressed with homemade Napoli sauce finished with fresh shredded basil leaves

 
Funghi Alla Crema (v)

Creamed garlic mushrooms finished under the grill with parmesan enriched breadcrumbs

Mozzarella Carroza (v)

Deep fried breaded mozzarella pieces served on Napoli sauce

Crostini di formaggio di Capra

Homemade toasted bread topped with grilled goat cheese dressed with honey

Homemade fishcakes

Hand made using market fresh fish breaded and deep fried served with homemade tartare sauce


 

Mains

At 22 The Square we pride ourselves on giving top quality ingredients and work with both our butchers to provide you with the best meats and poultry we can source. As with our seafood menu we also rely on our specials menu to showcase the best of the markets and seasons. 

 
6/8/10oz Filleto di Manzo

Our superb fillet steak farmed in Denby dale cooked to your liking and served with roasted mushrooms, Tomatoes

 
9oz Filleto di Manzo “22”

Our superb fillet steak farmed in Denby dale cooked to your liking and topped with melting dolcelatte cheese Parma ham and served with a red wine balsamic baby onion jus

 
Steak sauces

Peppercorn sauce, Dianne sauce, Blue cheese sauce, Garlic butter sauce

 
Pollo Milanese

Freshly breaded breast of Chicken dressed in a garlic and herb butter served on spaghetti in a Napoli sauce

 
Pollo all Crema

Succulent breast of Chicken bound in a rich sauce of mushrooms, white wine and double cream with a touch of paprika


 

Risotto

Risotto San Marino

Fresh chicken, chorizo and king prawns cooked in a saffron risotto finished with butter and parmesan cheese

 
Risotto porcini

Sautéed cup mushrooms and Italian porcini mushrooms cooked in rosemary butter with white wine Arborio rice and finished with fresh herbs and parmesan

Mediterranean vegetable and goats cheese

Selection of vegetables including courgettes, spinach, peppers and olives cooked in a light tomato and basil stock finished with grilled goat cheese rocket and basil pesto

Sides

Insalata Mescolata(v)

Mixed Leaf salad with olives, tomato and cucumber

 
Rucola e Parmigiano

Rocket leaves and parmesan shavings balsamic dressing

 
Skinny Fries

Thin cut chips

 
Chips(v)

Homemade, Hand cut chips

 
Zucchini

Courgettes deep fried in a light batter

 
Sautéed Potato

Potato slices sautéed with butter and rosemary

 
Spinaci

Fresh spinach tossed in garlic and chilli

 
Patate bollite

Boiled new potatoes with parsley butter

 
Patata dolce

Sweet potato fries

 
Verdure al vapore

Steamed fresh vegetables with a basil dressing


 

Desserts

Tiramisu

Savoiardi sponge soaked in marsala and coffee, layered with whipped cream & marscarpone

 
Sticky Toffee Pudding

Homemade sticky toffee sponge with toffee sauce and vanilla ice cream

Torta di Cioccolato

House chocolate fudge cake served warm or cold as you desire with fresh double cream or Ice Cream

 
Profiteroles al cioccolato

Homemade fresh profiteroles with chocolate sauce

Pizza
Pasta
Starters
Garlic Breads
Mains
Risotto
Sides
Desserts
bottom of page