Menu
Pizza
Margherita (v)
The classic pizza with our own 22 The Square Napoli sauce and 100% grated mozzarella
Pizza Prosciutto Funghi
Slices of quality pizza ham with fresh sliced cup mushrooms topped with bubbling cheese
Pizza Pollo Paprika
Paprika chicken, roast pepper, ham, mascarpone and basil pesto
Pizza meat feast
Packed with meatballs, Bolognese, pepperoni, ham and chicken can be served on a thin base or as a Calzone
Calzone Carne
Folded pizza filled with pepperoni, chicken, sliced mushrooms and red peppers, baked until golden, served with our own Napoli sauce
Calzone Pollo Aglio
Based on a Kiev this folded pizza is packed with fresh chicken and garlic butter, baked until golden then glazed with more garlic butter and served with our own Napoli sauce
Pizza Salami Piccante
Slices of salami Napoli, spicy ventricina and pepperoni finished with onions and jalapenos
Pizza formaggio di capra
Thin and crisp base topped with goat cheese roasted red peppers, basil pesto and fresh rocket
Pizza Funghi Aglio
Mushrooms Roasted in Garlic butter
Pizza Hawaiano
Slices of ham and sliced pineapple
Pizza Pepperoni
Pizza Sweet Chilli Chicken
Spiced Chicken Drizzled with homemade sweet chilli ketchup
Pizza Garlic Butter Chicken
Garlic Butter Chicken, thinly sliced mushrooms & spinach
Pizza BBQ Chicken
BBQ Chicken, Roasted Red Onion and smoky BBQ sauce
Pizza Bolognese
Bolognese with a little parmesan on top
Pizza Meat Feast
Bolognese with a little parmesan on top
Pizza Vegetable (V)
Mixed Roasted Vegetables, Peppers, onions, mushrooms, zucchini, olives and artichoke
Quattro Stagioni (V)
Fresh tomato, basil and artichoke, mushrooms and olives
Pizza Rucola
Prosciutto Ham, fresh rocket and basil
Pizza Nduja Sausage
Spicy Nduja sausage, mozzarella pearls and fresh basil
Pizza Spagnola
Finest Spanish Chorizo, piquillo peppers and white onions
Pasta
Penne Amatriciana
Penne pasta with smoked bacon, pepperoni, onions, fresh chilli and our own Napoli sauce, a favourite with staff and our regulars
Spaghetti Polpette
Homemade pork and beef meatballs, our own recipe made with mixed herbs and spices served bound in our Napoli sauce with a touch of chilli on freshly cooked spaghetti
Penne Carbonara
Smoked bacon, black pepper, parmesan and egg yolk in this most famous dish
Spaghetti Bolognese
Old fashioned? Our customers would disagree, the most famous of all dishes of Italy, our own recipe Bolognaise sauce mixed with freshly cooked spaghetti and dusted with fresh parmesan
Penne Arrabiata (v)
Sautéed fresh garlic, chilli and basil cooked in a cherry tomato Napoli sauce with black olives. Add Chicken £2.00. Add Chorizo £2.00
Spaghetti Gambero Diavola
King prawns, chilli, garlic, a touch of Napoli sauce and finished with fresh basil leaves
Pappardelle con Ragu di Manzo
Flat ribbons of pasta dressed in our slow braised beef ragu, stroganoff style with mushrooms smoked paprika and brandy
Ravioli di Aragosta
Egg pasta ravioli filled with lobster pieces with a creamy cherry tomato sauce finish with prawns and basil Most pasta dishes can be served with gluten free pasta
Homemade lasagne
Our own recipe Bolognaise with layers of pasta, rich white sauce, and parmesan and mozzarella cheeses baked until golden
Add to any Pasta or Risotto
Chicken
Chorizo
Rib-eye Strips
King Prawns
Starters & Garlic Breads
Garlic Pizza bread with Sea Salt, Rosemary and Olive Oil
Garlic Pizza bread with tomato & Basil
Garlic Pizza bread with tomato, basil and mozzarella
Gamberoni Al Fuoco
Sautéed king prawns in garlic and chilli butter with white wine, parsley and lemon
Calamari Fritti
Deep fried calamari with mixed baby leaf salad, tartare sauce and lemon
Polpette Di Carne
Homemade pork and beef meatballs dressed with homemade Napoli sauce finished with fresh shredded basil leaves
Funghi Alla Crema (v)
Creamed garlic mushrooms finished under the grill with parmesan enriched breadcrumbs
Mozzarella Carroza (v)
Deep fried breaded mozzarella pieces served on Napoli sauce
Crostini di formaggio di Capra
Homemade toasted bread topped with grilled goat cheese dressed with honey
Homemade fishcakes
Hand made using market fresh fish breaded and deep fried served with homemade tartare sauce
Mains
At 22 The Square we pride ourselves on giving top quality ingredients and work with both our butchers to provide you with the best meats and poultry we can source. As with our seafood menu we also rely on our specials menu to showcase the best of the markets and seasons.
6/8/10oz Filleto di Manzo
Our superb fillet steak farmed in Denby dale cooked to your liking and served with roasted mushrooms, Tomatoes
9oz Filleto di Manzo “22”
Our superb fillet steak farmed in Denby dale cooked to your liking and topped with melting dolcelatte cheese Parma ham and served with a red wine balsamic baby onion jus
Steak sauces
Peppercorn sauce, Dianne sauce, Blue cheese sauce, Garlic butter sauce
Pollo Milanese
Freshly breaded breast of Chicken dressed in a garlic and herb butter served on spaghetti in a Napoli sauce
Pollo all Crema
Succulent breast of Chicken bound in a rich sauce of mushrooms, white wine and double cream with a touch of paprika
Risotto
Risotto San Marino
Fresh chicken, chorizo and king prawns cooked in a saffron risotto finished with butter and parmesan cheese
Risotto porcini
Sautéed cup mushrooms and Italian porcini mushrooms cooked in rosemary butter with white wine Arborio rice and finished with fresh herbs and parmesan
Mediterranean vegetable and goats cheese
Selection of vegetables including courgettes, spinach, peppers and olives cooked in a light tomato and basil stock finished with grilled goat cheese rocket and basil pesto
Sides
Insalata Mescolata(v)
Mixed Leaf salad with olives, tomato and cucumber
Rucola e Parmigiano
Rocket leaves and parmesan shavings balsamic dressing
Skinny Fries
Thin cut chips
Chips(v)
Homemade, Hand cut chips
Zucchini
Courgettes deep fried in a light batter
Sautéed Potato
Potato slices sautéed with butter and rosemary
Spinaci
Fresh spinach tossed in garlic and chilli
Patate bollite
Boiled new potatoes with parsley butter
Patata dolce
Sweet potato fries
Verdure al vapore
Steamed fresh vegetables with a basil dressing
Desserts
Tiramisu
Savoiardi sponge soaked in marsala and coffee, layered with whipped cream & marscarpone
Sticky Toffee Pudding
Homemade sticky toffee sponge with toffee sauce and vanilla ice cream
Torta di Cioccolato
House chocolate fudge cake served warm or cold as you desire with fresh double cream or Ice Cream
Profiteroles al cioccolato
Homemade fresh profiteroles with chocolate sauce